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Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Yugeta Shoyu
Organic Soy Sauce
Product Details
Yugeta Shoyu's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.
Ingredients: water, organic soybeans, organic wheat, salt
Available for Delivery
About The Producer
Yugeta Shoyu
Tawame, Japan
Yugeta Shoyu, established in 1923 in Tawame, Saitama Prefecture, crafts traditional soy sauce using Japan-grown wheat and soybeans. The fourth-generation owner, Mr. Yohichi Yugeta, continues to brew naturally, aging the soy sauce moromi in cedar barrels, some over a century old.Read more