Chocolate Caramel and Sea Salt Matzo

Tastes like childhood! Whether you're serving up dessert after your Seder or just searching for Passover-friendly desserts, this toffee- and chocolate-covered matzo will fix your sweet tooth up nicely.

Ingredients: Guittard chocolate, matzo crackers (unbleached wheat flour, water), sugar, cream, blue agave, evaporated milk, unsalted butter, Madagascar bourbon vanilla, Jacobsen sea salt

Contains: milk, wheat.