Ume Shizuku Thick Plum Vinegar

Ume Shizuku can be used like a vinegar, but is in fact reduced from ume plum juice derrived by the process of umeboshi pickle making. With a fruity profile and piquant bite from tangy red shiso leaves, it's an incredibly versatile condiment that lends a unique complexity to savory dishes. Great in dressings, sprinkled on steamed vegetables or added to pan sauces for that extra "kakushi aji" (hidden taste). Made from three ingredients—ume plum juice, sea salt, and red shiso leaves—no vinegar or water has been added.