Uni, often known as sea urchin roe, is a true delicacy. It has a briny, salty smell and a creamy, rich, buttery texture. Enjoy uni in a traditional preparation on sushi, or try it topping a buttery pasta, spread like butter, or in a rich sauce.
Four Star Seafood & Provisions have been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015 by cultivating close relationships with local fishermen as former chefs, and sourcing directly from the boat on the Pacific Coast.
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