Jambon De Bayonne

Fabrique Delices Jambon de Bayonne is uniquely salted with spring water salt from Salies-de-Béarn, making it the only ham of its kind. This distinctive ham, aged for 12 months, is a testament to tradition, with its salt locally sourced from the ham’s salting region and harvested using ancient methods. Ideal for elevating sandwiches, especially when paired with a traditional French Baguette, and perfectly complemented by wines like Côte du Rhône, Collioure, Chianti, Rosé, or Malbec. Beyond sandwiches, it's a superb ingredient for pasta, soups, or any recipe requiring a touch of bacon, bringing a unique French flair to your dishes.

Ingredients: Pork Ham, Salt.