Diaspora Co. is redefining the masala game by bringing the classics to the modern age with this core lineup of six South Asian Masalas:
- Garam Masala (47g): The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat.
- Chaat Masala (45g): This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer.
- Tandoori Masala (50g): Whether involving a traditional tandoor (clay oven) or a good old grill, this mouth-watering blend is made to play with smoke and fire.
- Biryani Masala (45g): This masala makes the most beautifully aromatic biryani! Whether it's classic Hyderabadi, Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation but is made to be played with and built upon.
- Chai Masala (45g): Diaspora's dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
- Haldi Doodh (45g): The healing drink grandmothers, but made distinctly Diaspora! Use this blend to make the most delicious and well-rounded haldi doodh you've ever tasted.